A cross-disciplinary effort between the School of Communication and the School of Chinese Medicine, the Knowledge Transfer Partnership Project “Sharing Plates” is a community cookbook in the style of inspirational stories with recipes. The project is led by Dr Angela Mak, Associate Professor of the School of Communication with collaboration between Dr Dang Yi from the School of Chinese Medicine, Star Chef Mr Ricky Cheung from Bistro Bon, and Hong Kong Cancer Fund (HKCF). The cookbook features 12 real-life stories of cancer patients/ survivors and care-takers, 20 easy-to-make recipes, together with health tips from Dr Dang and a HKCF dietician, showing a taste of life.
In this video, Mr Ricky Cheung the renowned chef from Bistro Bon shared on his participation in the cookbook and the reasons behind. He also shared with us his favourite dishes in the cookbook, views about food for cancer patients as well as his own cooking philosophy.
This video is presented here with the permission of the producers.
Any downloading, storage, reproduction, and redistribution are strictly prohibited
without the prior permission of the respective producers.
Go to Full Disclaimer.
Full Disclaimer
This video is archived and disseminated for educational purposes only. It is presented here with the permission of the producers.
Statements of fact and opinions expressed are those of the individual participants. The HKBU and its Library assume no responsibility for the accuracy, validity, or completeness of the information presented.
Any downloading, storage, reproduction, and redistribution, in part or in whole, are strictly prohibited without the prior permission of the respective producers. Please strictly observe the copyright law.
